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tinga de pollo recipe slow cooker

Get this amazing recipe for slow cooker smoky chicken tinga now! This recipe uses a slow cooker just because it makes life so easy, you can put it on and forget about it and come back hours later to a delicious meal. An easy weeknight meal with a perfect balance of bold flavors. This recipe is one of my top picks, along with one pot burrito bowls, sweet pork tacos and slow cooker taco lasagna. That is pretty much me, raking in more hands off cooking into my kitchen so that I can be a more hands on mom to my kids. https://www.tasteofhome.com/recipes/slow-cooker-chicken-tinga I am all in for such hands off cooking like these chicken tinga tacos. Tinga de Pollo Ingredients (serves 4) 500g Chicken thigh (you can use breast as well, but thigh has more flavour) Great on tostadas with Queso Fresco and Chipotle salsa (see my Chipotle-Tomatillo Salsa recipe). Mexican food is my absolute favorite…I could eat it every day! Tinga is served on top of Sopes or in a quesadilla or simply as a taco filling. These tinga tacos are authentic and amazing! This is a traditional Mexican dish that is easy to make, taste delicious, and can be frozen for up to a month. Crockpot lovers, rejoice! And I have made it more uninvolved by relegating it to simmer in a slow cooker. SLOW COOKER OPTION. Then, add the lid and cook on low for a total of 4 hours. You can make tacos, burritos, tostadas or nachos! For this week’s Taco Tuesday ideas we’re sharing Four Flavorful Recipes for Chicken Tinga with options for the Instant Pot or Slow Cooker, and some that can be cooked on the stove too. You can make a big batch and freeze it. If you’d like to make Tinga de Pollo in the slow cooker, simply follow steps 1 and 2 above, but instead of adding the sauce back to the frying pan, you’ll add it to the slow cooker, along with the chicken breasts. So easy and only takes 5 minutes to prep. Also great in a quesadilla or live on the edge and whip up a batch of Mexican Chicken Lasagna. Chicken tinga or tinga de pollo is surprisingly an effortless recipe. Once it has cooked in the slow cooker I shred it and then I add back it to keep it warm for serving.

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