I didn’t want chicken so I added a pound of mushrooms instead. Everyone wanted the recipe!! I also doubled the spices as well as the coconut milk and curry, came out perfect with so much flavor!! Do you think it would make sense to season and cook the tofu a little bit like the chicken to add flavor, or just add directly to the soup? Thank you for posting such good recipes! You confirmed what I suspected in the flavor. That’s some yummy breakfast . It tasted great though. Delicious. }); The rice noodles make this soup satisfying and gluten free. I usually cook slightly less labor/time intensive things (I know, I know – this is just about as easy as it gets, but I’m a crock pot kinda gal). But My son loves the shrimp version. we'll adjust the food for the number of people you want. Nice flavour, but thought it needed a fair bit of spicing up. I added green beans, carrots, and slices of jalapenos! Oh my goodness, BEST THAI RED CURRY SOUP I have ever made. Can you use spaghetti noodles or something else as a substitute for the rice noodles? Made it for lunch but used firm tofu instead of chicken and added Thai chilies. I really trust these recipes to always be good. If you want to browse for some, explore the Slow Cooker section here: https://damndelicious.net/category/slow-cooker/ There are lots of different soups waiting for you , what name brand curry paste do you prefer?? 3 cloves of garlic, smashed a bit but kept whole Thank you for this recipe!! TY. Thank you for sharing . Kristen, the recipe calls for half of an 8-ounce package, so four ounces total is correct. Glad to hear this dish makes you happy! Thai Boat Noodles Style sideview stock photo 377003154 from Depositphotos collection of millions of premium high-resolution stock photos, vector images and illustrations. The flavors still came together perfectly and this will be a go-to when I want a delicious soup! Also with lots of left overs for the next couple of days. Question: how many noodles? This was terrific! Even the picky kid eaters. This ended up being really good! Mike. On a scale from 1-10, it was 100! It’s a little thicker due to the noodles, but the taste is still wonderful. Next time we are thinking about cutting back on the chicken broth a bit and just putting it over rice. Made this tonight and it was delicious! Which brand of curry paste do you recommend? I’ll definitely make this again! This has become a weekly staple. I will use ‘Makrut now. Okay, so I went to the grocery store and FORGOT TO BUY SCALLIONS!! how can the same amount of curry paste flavor two cups of liquid OR six cups of liquid? Thank you! I added shrimp and mushrooms to mine and it was so good! Question? Love it! Strain broth into a bowl. I’ll make this again, but I’ll do something a bit different with the chicken. Amazingly delicious! This is the best soup I’ve ever made. Doubled the curry and accidently added extra brown sugar. That is very high. Or did you just put all the ingredients in raw (except the coconut milk and noodles I assume?) But in the middle of making it I realized I didn’t have red curry paste, fresh ginger or rice noodles, I had yellow curry and ginger powder and lo mein noodles. Hi there – just wondered if you could freeze this and at what step. I cooked in the instant pot for 10 minutes. I would definitely freeze the soup without the rice noodles and just add them when you reheat. Just made this, and it’s a hit with the roommates! Oh thanks for the ww points I was too lazy to enter. Fabulous! Self-service extra condiments. Side note, might be too spicy for some with added paste and less stock but was perfect for us! So, I’ve made this three times (twice with chicken and once with shrimp) and it was fantastic (down to the last little cilantro leaf) each time. Stir in red curry paste and ginger until fragrant, about 1 minute. It doesn’t fit so well. Holy CRAP this was good! I’m wondering if there is a way to make it more spicy? This soup is great! Thanks for a great recipe. Thank you for the amazing recipe! This was a tasty, flavorful dish. Comfort food- especially if its chilly. Thanks for the recipes and keep them coming! I’ll let u know. Followed recipe as directed and it was GREAT!!! Curry w/vermicelli is my favorite thing in the world. Do you recommend adding another 1 tablespoon of the red curry paste? Thanks for trying my recipe! Please use your best judgement when freezing and reheating. This will def become a go to recipe in our home! a glass of white wine. Followed the recipe, except instead of chicken, I dropped some shrimp in….because we’re having a lazy day Loved by all, including the 2-year old.
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