/ By / Nezaradené / 0 Comments

sweet potato and feta puff pastry tart

Whisk together 2 teaspoons water and remaining beaten egg (about 2 tablespoons) in a small bowl. Scrolling through the various recipes, I wanted a savoury tart I could easily adapt for a quick weeknight meal. I also sprinkled a handful of parmesan cheese  over the tart the next in the leftovers, and to me, took this tart to another level. Read More…. This beautiful sweet potato tart is not only easy to make, but full of flavour and goodness! Drizzle over remaining oil and garnish with extra thyme sprigs. I get mine during the holiday season at Trader Joe’s. https://cupofjo.com/2018/10/easy-vegetable-tart-puff-pastry Tag @https://www.instagram.com/brissiebites/ on Instagram, Hi and welcome to my food blog! And, as some of the key ingredients may not be readily available during these challenging times,  I’ve included a handy list of substitutes that would taste just as good in this recipe. Preheat oven to 400°F. I create easy to follow, quick to prepare, tasty recipes made with fresh and exciting ingredients. Impress your friends with your 'insider's knowledge' of Brisbane's Bar Scene. Bake for 15-20 minutes until set. Bring to a boil over high; reduce heat to medium-low, and simmer until potatoes are fork-tender, about 10 minutes. Join 2 pastry sheets lengthways together and lay in tin, pressing down to seal the edges. I never would have put these flavors together, but I am SO GLAD I tried it. Add baking paper and dried rice to bake blind, 10.Cook until egg mixture is set and pastry is golden. Bake on same oven rack in preheated oven until golden brown, about 25 minutes, rotating baking sheets (front to back) halfway through baking. All Rights Reserved. Can these be made ahead and either refrigerated then cooked when needed, or can they be cooked and reheated successfully later? Bourekas are crisp, savory little parcels filled with anything from vegetables and cheese to ground meat. Subscribe to my "Quick Bites" newsletter to receive all the latest news from in and around Brisbane! Bake for a further 10 minutes or until pastry is golden and mixture is set. – Fresh Thyme – Fresh Rosemary (substitute dried if you don’t have fresh to hand), 1. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Like most sites, we use cookies to ensure that we give you the best experience on our website. A slow cooker can can take your comfort food to the next level. I liked the Woolworths recipe for its simplicity and, as I had everything on hand went to creating my delicious sweet potato tart! Inspired by his grandmother’s recipe, Michael Solomonov’s version is stuffed with sweet potato, Bulgarian feta, dill, and olives. Serve. Place sweet potato cubes in a small saucepan; add cold water to cover by 2 inches. I love the versatility of this dish. With its pretty pastry borders and open top, you can get creative with your choice of fillings. Cut … Add feta, dill, olives, salt, and 2 tablespoons of egg; mash mixture with a fork until almost creamy (some lumps are OK). tip: Fold each square over to make a triangle. this link is to an external site that may or may not meet accessibility guidelines. ENJOY!!! Repeat rolling and filling procedures with remaining puff pastry sheet and remaining sweet potato mixture. Another recipe I like uses ricotta, feta, egg, roasted peppers, kalamatas, artichoke hearts. At Zahav, Solomonov prepares them with housemade laminated dough, but this recipe calls for prepared puff pastry, which makes it easy to make at home. And, while I do love hearty homemade pies occasionally,  I think there’s something that little more special with a homemade tart.

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