Add remaining ingredients and continue cooking until shrimp is tender. Try it, even the shellfish-shy will become believers. I also omitted the salt and pepper because I didn't feel it needed it...I guess it depends on the flavor of which ever sauce you use. Ingredients: 11 (flakes.. mustard.. shrimp.. taset...) I did change just a couple of things. I passed the recipe on to a friend and they used a round casserole dish which was just too small of a diameter for that much cheese. Really good and quick. Cover with aluminum foil. I then placed a layer of the pasta in the dish cheese pasta and finally another layer of cheese. Nutrient information is not available for all ingredients. Cook rotini according to package directions, drain. Add remaining ingredients and continue cooking until shrimp is tender. Allrecipes is part of the Meredith Food Group. Serve warm. Great with garlic bread! Mix in imitation crab, celery, onions and pepper, mixing well. Thanks! Drain. Cook ground turkey or beef in medium skillet until brown. I guess it's about time that I rated this recipe since I've been using it for over a year!! Stir in hot cooked rotini … I made it as is and everyone enjoyed it. Still ate it all! I really love this pasta dish. My Mom used to make this all the time, although once she served it to guests and forgot to add the shrimp. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition But they still loved it! 61.1 g Add comma separated list of ingredients to exclude from recipe. This recipe was good but I felt used more cheese than needed so I tried to keep it healthier by using less. This is a great easy no fuss meal when you are short on time or the pantry is almost bare. In a large pot cook rotini pasta in boiling salted water until al dente. Not quite the same that way! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in hot cooked rotini until evenly blended. I did however add italian seasoning minced garlic and a can of diced tomatoes with green chilies. It was very easy to make and everyone loved it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Meanwhile, in a large skillet melt butter and oil and sauté the shrimp, shallots and garlic until almost done. Dad was satisfied enough too and we used up everything we needed to before going grocery shopping again! It's easy to put together and it really stretches a pound of pasta when I have a bunch of hungry kids to feed (who are very happy when they find out we are having this). It comes out almost like a "lazy man's" lasagne....YUMMY!! Add comma separated list of ingredients to include in recipe. I layer the pasta and cheese in an oblong casserole dish in the following way: 1/3 of the pasta mixture, 1/3 of the shredded mozzarella, another 1/3 of the pasta, followed by 1/3 of the cheese, then the last 1/3 of the pasta. You saved Rotini Pasta Bake to your. Your daily values may be higher or lower depending on your calorie needs. : Highly recommended... kids loved it! To complete the meal serve with breadsticks and steamed asparagus. In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the … Amount is based on available nutrient data. Add the diced onion, salt and pepper. Info. this link is to an external site that may or may not meet accessibility guidelines. I especially like it because it's made with things you have on hand even when it's the day before grocery shopping day! I omitted the onion because I'm too lazy to cut up an onion for just the few teaspoons called for in the recipe. Thanks for a family-pleasing recipe! Most people won't think twice about serving basic cornbread when is on the table. Put into serving bowl and sprinkle with paprika. Cook pasta in salted water, drain and rinse with cold water, drain and cool. Will definitely make again - thanks! The only thing to note is that if an oblong pan is not used to bake it in then 2 cups of moz. Cook rotini according to directions. I bake it for 20 min and then add the remaining cheese and return it to the oven for 5 minutes. Great recipe - I messed up and put too much onion though. Family loved it. In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. I used home made mushroom sauce and kept it the same otherwise. We added extras like: mushrooms fresh garlic italian seasoning lemon pepper seasoning extra onion mozz cheese and medium cheddar etc. After I drain and rinse the pasta I put it back in the pan that I boiled it in, add the sauce and browned hamburg, then mix the whole thing together. This was very good. I did add italian seasoning and used more sauce as someone suggested. Also added minced garlic to the beef and some italian seasonings as well.... Congrats!