I have never made salmon patties in my life. These are delicious! Be Blessed!!! My mom loved salmon patties (also known as a salmon cake recipe) and as a matter of fact, I remember her cooking them quite a bit as a kid. Do be sure to stop by for another visit with us… real soon. I hate to say it, but they are better than the ones my mother made when I was a kid. Hi EL, Thank you for pointing out the problem with printing the recipe. I used pancake mix and it worked very well.made the patties light. Add the corn meal. Be Blessed!!! Please let me know when you try out the Salmon Patties Recipe, and how it turns out for you. We’ll just dump in all the other ingredients and mix it up at the end. Place the flaked salmon in a large mixing bowl. You can crumble it up or leave it in large pieces like I did. Be sure to stop by for another visit with us… real soon. Lol I sure miss hers, but glad I learned before she passed. Open the canned Salmon and place in a colander in the sink to drain. Tags: fish, main dishes, salmon, sandwiches. You can prepare the mixture and refrigerate it for several hours before cooking if need be. Percent Daily Values are based on a 2,000 calorie diet. Don’t overcook them, just let them brown well on both sides and you should be good to go. In fact, my daughter is an extremely picky eater and she loves it as well. Sounds like you’re on a whirlwind trip for sure. It’s working for me on this end, I trust it will work for you. You’ll need these ingredients. In your recipe is the one I decided to use. -Steve, Hi Steve, Like you pointed out, the original recipe is a bit too complicated for what I had but yours is a bit too simple. This would be tasteless. -Steve. (added a tiny bit of sauteed onion cause my husband loves onion) THANKS.. Keep up the great work. My family mixed everything except salmon first and then add the drained salmon (or mackerel) and chill until ready to cook. So glad I found the recipe. If the mixture is very moist, add flour as needed to adjust consistency. Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 … Excellent, and now I have lunch, too! This recipe is amazing! Use your hands or a fork and flake the salmon up into large chunks. Congrats! Tell me how you did or didn’t like it, or tell me about any changes you made when you prepared them. YUMMO! You want to try and keep some large chunks in the mixture. Be Blessed!!! They were easy, fast and the family loved them. Your email address will not be published. Add a little mayo or whip up your own special sauce and you’ve got supper on the table in no time flat. I like that it is ingredients that I always have. Add comma separated list of ingredients to exclude from recipe. I disagree with the previous comments. I just tried your recipe and I loved it! Hi Nancy, I don’t see any reason why you can’t freeze them, but I’ve never tried it personally. I have made them several times now using this recipe and they are great, I may experiment a bit with different ingredients one day, but for now…if it ain’t broke don’t fix it. Thanks for stopping by. I am going to try other ingredients just to see what I come up with but this is the best. Now you’ve got me wanting some. Be Blessed!!! Now, I’m wishing that I had, so I could make some Salmon Patties for myself, you’ve got me wanting them. I can usually take out what I need for a recipe and let them thaw for a few minutes and that step is done. Cook them over medium heat. Mixing each ingredient in one at a time will turn the salmon to mush. Information is not currently available for this nutrient. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. When we are ready to use them I will defrost and coat them with bread crumbs….hoping they turn out as wonderful. I just break down what’s from a can (skin and boneless), mix in egg and flour. Add the chopped Onions and the chopped Bell Peppers. A quick note on another post I made recently about the Cheerwine soda (trying to find it in Houston, Tx)….several friends have told me that HEB grocery stores will special order products at customers request so I will certainly try that, thanks for the suggestion. Seeing these brought back great memories, thanks! ★☆ Hi Teddi, Happy 45th Anniversary to you and your husband. Be Blessed!!! Carefully turn the patties over and brown the other side. I used some of my homemade sweet pickles, chopped fine. The great thing about not making perfectly round patties is if you make them look like sticks, then kids think they’re just plain fish sticks like out of the box. To Freeze: Cooked salmon patties can be frozen for up to 3 weeks. I substituted that corn meal and flour with about 8 saltine crackers, and used onion powder instead of an onion, I added a bit more salt, and pepper also, but didn’t use a green pepper, the patties turned out fine, and very tasty. Hi Dough, I appreciate your comments and I’m happy to hear your tried our Salmon Patties Recipe. Fun! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I made it for the second time today. That might have been a little too warm for my tastes with the Jalapeno pepper and Tabasco, but it sounds good. My husband has to eat gluten free so I was wondering if you had any thoughts on a substitute for the flour? Otherwise I love it as is. You should have enough mixture to divide and shape into about 4 patties. Fried Salmon Patties. Fry patties in batches until browned, turning once. I’d love to know. Have only made these once before but grew up eating the salmon patties my mom used to make. Came a cross your recipes for the first time. I’m sure my husband will enjoys yours, though, since he likes tasting more spices. These turned out amazingly good. My friend wants to know why throw Juice away when later you can use it in your patties. Brown the bottoms and then carefully flip them over and brown the other side. They are edible however. He told me this is the best salmon patty recipe he’s ever eaten including his mother’s recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I sautéed a little onion and put in a little old bay seasoning and they were fantastic! When I can get them 5 for 1.00 during the summer, I buy a few extra, prepare them, then freeze them in plastic bags. Thank you for makeing me the BOMB chef lastnight…wife and her girlfriend loved them and i ate 6 myself!……i added some Tony Checheros creole seasoning……freeking amazing! I do not know why the difference for the binder…perhaps crackers were on hand when bread wasn’t. In a medium bowl, combine salmon, egg, and flour; mix well. Looking forward to trying another recipe soon. In order to make the croquettes, you must make the mixture into patties. I just took pic of this recipe on my iphone and planning to cook when we get back from Grand Canyon today. I hate regular green peppers so I chopped a jalapeño instead, and added cayenne pepper and made a sauce of yellow mustard and Tabasco. Also, don’t fret if you don’t have self rising flour, make your own. Since I don’t worry about making them into perfect patties, I just use a fork to put them from my bowl (a helping of my mix) and swipe it into the oiled pan.
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