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potato sausage soup

Stir the flour into the vegetable mixture until smooth and well-blended; stir in green onions, parsley, basil, salt, and pepper. https://www.tasteofhome.com/recipes/potato-sausage-kale-soup Directions In a large saucepan, brown sausage; drain. Try my take on the famous cheeseburger soup! In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. I add 1 (14.75 oz.) Add the garlic and saute for one more minute. This hearty soup pairs perfectly with a lighter side dish like a salad. This was really good, will make again. https://damndelicious.net/2014/10/29/sausage-potato-spinach-soup 30.8 g Add chicken broth to sausage and onions and bring to boil. Step 3 Combine flour and butter in a saucepan over medium heat; cook and stir until mixture is smooth and lightly golden, about 5 minutes. Followed the recipe to the letter except for substituting fresh cilantro for the parsley at the end bc that's what I had on hand, and probably made it taste even more better! Stir in the potatoes and simmer away until soft and tender. I use reduced fat sausage so you don't have to drain off the fat. Add potatoes, carrot, cabbage, broth, water, bay leaf and seasonings. Toss onion into the pot with 1 teaspoon salt. Cheesy, creamy, and comforting Sausage Potato Soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base. In the same pan, combine the potatoes, corn, broth,... Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. If you like a thicker soup, add a little cornstarch or flour for thickening. Will definitely make again. Try my take on the famous cheeseburger … Tasty. Add the potatoes and boil until they're just starting to soften, … Toss onion into the pot with 1 teaspoon salt. I worried it would be bland but not at all! My husband is not a soup fan, he only likes chili because it's hearty and he raved about this! Set sausage aside. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Bring to a boil. -Jennifer LeFevre, Hesston, Kansas, Sausage Potato Soup Recipe photo by Taste of Home. I was worried about lack of flavor with the small amount of spices, it was perfect. Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, … DIRECTIONS Brown sausage and onion in dutch oven until no longer pink. Add potatoes and simmer on med high for 20 mins or until potatoes are soft. In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until onions are almost clear. Add chicken broth to sausage and onions and bring to boil. The whole family enjoys the wonderful flavor of the smoked sausage. I always double this recipe, but not the amount of potatoes. Brown sausage and onion in dutch oven until no longer pink. Simmer sausage-potato mixture over low heat until potatoes are tender and flavors of soup have blended, 1 to 2 hours. Cook and stir until onion just starts to turn translucent … For this recipe I used Country Sausage and I didn't have the celery or the cheddar cheese so I decided not to put the celery in it and as a substitute for the cheddar cheese I used white American and parmesan cheese mixed together and it turned out really good. Loved this- add a little salt and pepper and it is perfect! I was concerned about the chicken broth not being enough liquid, it was plenty. Cook and stir until onion just starts to turn translucent and picks up a brown color from the meat juices in the pan, 4 to 5 minutes. I used regular smoked sausage since my family loves that type of sausage (Holmes brand), I added 2 diced up tomatoes to the soup, 4 long peeled and sliced carrots instead of the 1/4 cup , instead of the garlic and onion powder I added i diced onion and 1 tsp minced garlic, 1/2 tsp of pepper instead of the 1/4, 2 cups of 1% milk instead of whole, 6 cups of water, 2 tbsp of of chicken flavor seasoning for my broth, I cut down to 4 potatoes instead of 6. (If using regular sausage, drain and wipe out bottom of pan. Continue cooking, stirring, for 1 minute. Let it boil until potatoes were cooked and then simmer for about 20 min or so to let the flavors come to life. Delicious and everyone loved it. This was pretty good. Potatoes, breakfast sausage, and cheese combine to make a hearty soup. Ladle into bowls and top some sour cream and green onions to balance out the flavors. Set sausage aside. (If using regular sausage, drain and wipe out bottom of pan.). This was so good. I also use turkey kielbasa rather than regular kielbasa. Bring a medium pot of water to a boil. Add garlic powder and cracked pepper to taste. Great with cornbread and salad for a comfort food meal on a cold night. Cook and stir over low heat until cheese is melted and soup is heated through. Quick and easy! There was so much about this recipe that I was nervous about while cooking and wanted to change, but despite my urges, I followed the directions to a t. IT WAS AMAZING! 10 %. This soup has become a favorite at our house. Simmer uncovered 15 … can creamed corn to the soup when I add the milk and cheese.....I really like the creaminess it adds. I served it with some cornbread and it was so filling and satisfying. I will def be making this again and again and to pot lucks and get together s. Thanks so much for the recipe. It reminds me of Olive Garden Zuppa Toscana soup. Home Recipes Cooking Style Comfort Food. My husband and I each had 3 bowls, and will definitely make again! Add evaporated milk and cheese and stir until cheese is melted. Total Carbohydrate Very good. Add the milk, cheese, parsley and sausage. https://www.tasteofhome.com/recipes/potato-soup-with-sausage Taste of Home is America's #1 cooking magazine. Add the milk, cheese, parsley and sausage. I'm going to make it for my annual Relay for Life luncheon this year along with German potato salad, chicken and noodles and sauerbraten. In a large saucepan, brown sausage; drain. So I rely on this thick, chunky blend that I can have on the table in 30 minutes. Then add the sausage and some white vinegar, which provides just the right amount of acidity to the soup. If you like a little thicker soup, you can add more cheese or thicken with 1 1/2 T cornstarch mixed with a little water. Hearty. Cheesy, creamy, and comforting Sausage Potato Soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base. Get Chef John's recipe for Hungarian Potato and Sausage Soup. Delicious! Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add potatoes and simmer on med high for 20 mins or until potatoes are soft. After a full day of teaching and coaching, I'm often too tired to spend a lot of time preparing dinner. Remove from heat and mash Cook onion, butter, garlic, celery and sausage in a soup pot until onion is tender, about 5 minutes. Remove from heat and mash potatoes completely.

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