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Endocrine disrupting compounds (EDCs) alter the function of the endocrine system and consequently cause adverse health effects. These two issues become particularly important after menopause when estrogen supplies start to wane. To say that soy doesn’t contain estrogen is technically accurate, but it’s an incomplete and loaded assessment. “Soy may have more of an impact on a postmenopausal woman who’s not producing as much estrogen as a healthy 20-year-old,” Millstine says. The hope was that soy could aid in post-menopausal management of these health … 4. This is thought to be because the isoflavones in soy can act like estrogen in the body, and increased estrogen … In some animal studies, rodents that were exposed to high doses of compounds found in soy called isoflavones showed an increased risk of breast cancer. New studies suggest that eating large amounts of soy’s estrogen-mimicking compounds might reduce fertility in women, trigger early puberty and disrupt development of fetuses … Phytoestrogens, natural plant compounds abundantly found in soy and soy products, behave as weak estrogen …

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