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london chocolate company owner

Italy's Ferrero International, the world's third-largest chocolate company, bought Fannie May and Harry London for $115 million as a key part of its U.S. expansion. The company buys Switzerland’s largest chocolate company Peter-Cailler-Kohler, the origins of which date back to 1819 when François Louis Cailler creates one of the country’s first chocolate brands Cailler. Chocolate now becomes an integral part of the Nestlé & Anglo-Swiss business. This innovation propelled Britain to the forefront of the highly competitive super-premium chocolate market, among a dynamic field of craft American and European competition. Well, We always believe in moving forward and so at London Bubble Company, We bring to you variety of new things which might delight your Sugar Tooth. We have come up with options of healthy waffles, dairy free milkshakes, New & better chocolate … Find out more information about LONDON CHOCOLATE COMPANY LTD. Our website makes it possible to view other available documents related to LONDON CHOCOLATE COMPANY LTD. You have at your disposal scanned copies of official documents submitted by the company … Later in the year saw the launch of the first cocoa cuisine restaurants from the founders of Hotel Chocolat, Rabot 1745 in London…

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