Raw, beaten eggs are often used to help breading stick to the item, but eggs aren't always an option. This ensures that the fish cakes bind together properly without the need for any potato to hold them together. * 1 tsp baking powder + 1 1/2 TBS water + 1 1/2 TBS oil * 1 tsp baking powder + 1 TBS water + 1 TBS vinegar *It’s recommended not to replace more than 2 eggs per recipe. For the coating 3 tbsp plain flour 2 eggs, beaten with a dash of milk 4 tbsp panko breadcrumbs, or other fine dried crumbs 1 Wash the potatoes well, but … Set up 3 bowls, one with flour, one with beaten egg and the other with breadcrumbs. The final preparation stage involves coating the fish cakes in a breading layer. Coat each fish cake in flour. 2 ways: 1. egg helps to bind it 2. fry quite hot so it makes a solid crust which holds it all in, and only attempt to turn it over once the crust is formed. This is a typical step in most traditional Irish fish cake recipes. Breading meats adds a satisfying crunch and locks in moisture during cooking. In a ‘normal’ fish cake recipe mashed potato holds the fish together. If you have an allergy to eggs or simply don't have them on hand, you can use some substitutes to help the breading stick. The Best Tuna Patties Without Egg Recipes on Yummly | Turkey Sausage Patties With Cranberry Relish, Easy Tuna Patties, Tuna And Chickpea Patties Dip it in the egg wash and then coat in breadcrumbs.
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