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guava cream cheese empanadas

© Copyright 2020 - RecipeZazz.com. Roll out one piece on a lightly floured surface to a 6-inch circle. Top with 2 rounded tablespoons guava paste. Guava Empanadas Recipe. Guava & Cream Cheese Empanadas. I set the extras aside, figuring that I would just give them a dusting of powdered sugar once they were fully cooled off. Pulse until the mixture resembles rough cornmeal. Today I was craving fresh Guava & Cream Cheese Empanadas so, I decided that I would make and share this delicious recipe with you all! May 6, 2018 . Kick start your day with one of these delicious fruit smoothies. Add additional water, 1 tablespoon at a time, just until dough is moist enough to hold together when pressed into a ball. Repeat to make 9 additional empanadas. I am excited to bring you these guava empanadas! *Percent Daily Values are based on a 2,000 calorie diet, 1 (8 oz.) Even after 3 or 4 days, the leftovers are just as good as they are on day 2 (which is a good thing, since 2 dozen empanadas is quite a bit for only 2 people). The pastry softened up a bit, and the powdered sugar totally counterbalanced any saltiness that the dough had. Cut guava paste cleanly by dipping your knife into a cup of hot water between slices. While motor is running, slowly add the water through the feed tube until dough just starts to form a ball. Made for CQ 2017 Central America by a fellow Happy Camper :), Get the latest recipes and tips delivered right to your inbox. Saved twuce. COMBINE flour, baking powder and salt in medium bowl. I brought some to work, and hubby gave a few to his employee, and everyone who tried them gave them thumbs-up. Sprinkle generously with powdered sugar just before serving. Preheat oven to 400-degrees F. Lightly grease baking sheet. Repeat to make 9 additional empanadas. Brush edges of pastry with water. Wrap in plastic wrap; chill 30 minutes. When the clock turns to a certain... We tried these straight out of the oven, as soon as they were just cool enough to bite into, and they were good, but the pastry seemed a little dry, and tasted a bit on the salty side. Guava paste with cream cheese or farmer's cheese is a classic Cuban combination. It's that time of day again. Fried in a crispy, flaky dough, these dessert empanadas are also tasty for breakfast! Delete this. Cover and chill until ready to cook. Reserved. cream cheese, chilled, cut crosswise into 10 equal slices. The sugar and the overnight resting did a world of good to these! Wrap in plastic wrap and allow to rest for 30 minutes or so. HEAT 1 1/2 inches canola oil in heavy large saucepan or electric fryer over medium-high heat to 350°F. Using a fork, draw flour from bottom of bowl to the top, distributing moisture evenly throughout flour mixture. Shape into 10 small patties. Desserts, Dairy, Cheese, Chorizo, Sweet Potato, Roasted Pepper & Manchego Salad, 30 Blueberry Recipes We Are Completely In Love With, Flounder With A Lemon, Butter, Caper, & White Wine Sauce. I hadn’t made one of these in quite a while and felt like impressing my family (this one is always a show stopper). Guava empanadas filled with sweet guava paste and cream cheese (empanadas de guayaba y queso recipe). Anything guava is usually a hit with me anyway, but I definitely recommend making these the day before you need them, and dusting them with powdered sugar before serving to get the best results. I... A little excerpt here. Place the empanadas on a lightly greased baking sheet and coat each one with egg wash. Bake for 20-25 minutes or until golden brown. Roll out one piece on a lightly floured surface to a 6-inch circle. Place 1 slice cream cheese on pastry circle, slightly off center. In a small bowl, make an egg wash by whisking the egg and water together, and set aside. In a food processor fitted with a metal blade, mix the flour, butter, and salt. Fold pastry in half, covering filling. Shape into a 1/2-inch thick disk. Did it work? Remove dough from bowl and form a ball. Brush edges of pastry with water. Fruit, Carribbean, Central/South American, Cuban, Budget-Friendly, Cooking For A Crowd, Quick Meals, Christmas, Cinco de Mayo, Easter, Entertaining, Oven Bake, Vegetarian, Make it from scratch, Cream Cheese, Flour more, "Throughout the Carribean and Latin America, empanadas filled with guava and cheese are made as treats to be savored during Christmas and other celebrations.". CUT pastry dough into 10 equal pieces. Seal edges with tines of fork or crimp edges to seal. Cook empanadas, in batches, 2 to 3 minutes or until golden brown, turning halfway through cooking time. Top with 2 rounded tablespoons guava paste. Couple things to note, I ended up needing the full 8oz package of cream cheese and roughly 12 oz of guava paste to fill the entire batch of empanadas, and I needed to reroll the dough scraps twice in order to get the full 2 dozen (if I wasn't so lazy at the end, I probably could have rolled the remaining scraps one more time and got another one or two empanadas from it, but nope, lol). The next day, I added the powdered sugar and tried one. Place 1 teaspoon of guave paste with 1 teaspoon of cream cheese in the center of each round. Thanks for posting! All Rights For the filling: Put the guava paste and cream cheese in a bowl and use a potato masher to mash the two ingredients until they are incorporated. Seal edges with tines of fork or crimp edges to seal. If you are like us and love blueberries, then you'll love these cobblers, muffins,... A simple yet flavorful dish that’s both easy to make and wonderful to eat. Categories: Drain on paper towels. Roll the dough out on a floured surface to a 1/8-inch thickness. Sprinkle 2 tablespoons ice water over flour mixture. Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks. https://www.recipezazz.com/recipe/guava-cream-cheese-empanadas-26456 Fold pastry in half, covering filling. Place 1 slice cream cheese on pastry circle, slightly off center. Cut in chilled shortening cubes with pastry blender until mixture resembles coarse crumbs with some pea-size pieces of shortening remaining. https://www.foodfanatic.com/recipes/guava-cheese-empanadas-recipe Let cool 15 minutes. Using a 4-inch round cutter, cut out dough. Fold dough over to form a crescent, and pinch edges between thumb and forefinger to create a fluted edging and seal the filling. When cutting dough for the empanadas, roll scraps again if needed to make 24 circles. Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Using a pastry brush, brush the egg wash completely around the inside edge of the dough. Hola Mis Amigos! pkg.

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