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german meatballs with sauerkraut

For the Meatballs 1/4 cup finely chopped onion 1 pound lean ground beef 1/2 pound ground pork 3/4 cup plain breadcrumbs 1 teaspoon kosher salt 1/2 teaspoon ground pepper 2 tablespoons chopped fresh parsley 1 teaspoon Worcestershire sauce 1 egg, whisked 1/2 cup milk … | Spoon sauerkraut into skillet; top with meatballs. Wow, forget about meatballs and spaghetti ~ this is delish! 1/2 cup finely chopped onion additional chopped parsley. Based on a recipe from Homestyle Amish Kitchen Cookbook by Harvest House Publishers 2010. Mix well and form into 2-inch Balls. 1/8 teaspoon pepper Thank you for sharing with us. Squeeze the soaked bread and add it to the mixture. [CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> (Photo via www.tasteofhome.com) In a mixing bowl, combine ground beef and pork, onion, breadcrumbs, parsley, salt, pepper, garlic, … Remove meatballs and drain fat from skillet. ), THE Bacardi Rum Cake.....adjusted for today's box cake mixes, Easy Dump Cake: Angel Food Pineapple Cake, La Jota Triestina (Bean And Sauerkraut Soup). To serve several guests, I made the meatballs, cooked them and refrigerated a day ahead. Cover and simmer for 15-20 minutes or until meatballs are cooked through, adding water if necessary. Blog Leberknödelsuppe - German Liver Dumpling Soup, Markklößchensuppe - Bone Marrow Dumpling Soup, Prinzregententorte – Bavarian Layered Chocolate Cake. 1 tablespoon fresh chopped parsley Heat the oil in a skillet; brown the meatballs. | https://cookeatshare.com/recipes/german-meatballs-and-sauerkraut-789756 Heat the oil in a skillet; brown the meatballs. | Author Network Remove meatballs and drain fat. Add water or broth if needed during cooking so it doesn’t become too dry. 1 can (800 g) sauerkraut, undrained | Feedback https://www.tasteofhome.com/recipes/cranberry-sauerkraut-meatballs Of course you can cut time by using pre-made meatballs, and have this to the table in a flash. About an hour before serving time, I spooned the sauerkraut into bottom of my vintage Farberware Buffet Server, plopped the meatballs on top, covered and heated til hot and heavenly! 2 to 3 tablespoons vegetable oil 1/2 cup milk Heat oil in large skillet and brown meatballs. 1 teaspoon Worcestershire sauce (adsbygoogle = window.adsbygoogle || []).push({}); In a bowl, combine first 10 ingredients; shape into 18 meatballs, ~5 cm each. Cover and simmer 15-20 minutes without stirring until meat is cooked completely. I have never thought to serve meatballs on sauerkraut until I tasted this. Make meatballs small, place in a roasting pan or 13X9 casserole dish. Combine all ingredients in a large bowl, mix well. 400 g ground beef Sprinkle with parsley. 1 large egg, beaten Spoon undrained sauerkraut into skillet and top with meatballs. 1-1/2 teaspoons salt Terms of Use Add the parsley, sweet paprika powder, the … In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Most people prefer them with homemade sauerkraut or mashed potatoes. View mobile site 3/4 cup dry bread crumbs Know someone who would make a great member of CookEatShare? Mix well. 250 g pound ground pork Remove meatballs and drain fat. Great dinner idea for those cold winter days. 1/3 to 1/2 cup water, optional Create your own group to share recipes and discuss them with other chefs! //

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