https://www.thespruceeats.com/basic-horseradish-sauce-recipe-996077 https://www.allrecipes.com/recipe/246244/creamy-horseradish-sauce Then, whisk the ingredients together for 2-3 minutes until the sauce is smooth and creamy. A good quality root is clean, firm, and free from cuts and blemishes. Everything. The added vinegar is just enough to make this recipe tangy without adding vinegar separately. You can use fresh horseradish for even more flavor, … Horseradish aioli is very similar to my creamy horseradish sauce and whipped horseradish cream. Also great for dipping fries, onion rings and more! What to Serve Horseradish Sauce With. Beef: Delicious with ribeye steaks or Philly steak sandwiches. Peel and grate fresh horseradish in a well ventilated room, a good whiff will bring tears to your eyes otherwise, and always wear gloves. To make classic horseradish sauce, peel the fresh horseradish root with a vegetable peeler and finely mince it with a sharp knife. Next, place the minced root in a large bowl and add the sour cream, Dijon mustard, white wine vinegar, salt, and black pepper. As a condiment, horseradish has a unique flavor all its own and pairs perfectly with hearty protein dishes! To Make Horseradish Sauce mix all ingredients and refrigerate at least 30 minutes before serving. Or pile it on top of shredded beef for the best sandwich ever! https://www.simplyrecipes.com/recipes/how_to_prepare_horseradish The freshly peeled or sliced root and the prepared product are creamy white. Prepared horseradish is grated horseradish root that’s been preserved in vinegar and salt. For an aioli, the base is mayonnaise. This homemade Horseradish Sauce is made with sour cream, prepared horseradish, and black pepper for cream sauce full of pungent horseradish flavor. The zesty kick of flavor in this creamy aioli is perfect for burgers, deli sandwiches or paninis. All use a creamy white base, although the base is different in several ways. If you like horseradish as hot as it can be, use fresh horseradish root.