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flint creek seattle

Reserve a table at Flintcreek Cattle Co., Seattle on Tripadvisor: See 90 unbiased reviews of Flintcreek Cattle Co., rated 4.5 of 5 on Tripadvisor and ranked #264 of 4,072 restaurants in Seattle. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We had a wonderful night here and would have no hesitation trekking out to Greenwood again to repeat the experience.More, We had dinner here and thoroughly enjoyed all the different menu options they had. We knew we'd found the right place as soon as we spied Flint Creek on the corner of the street across from our cab. Our goal is to provide the highest level of service, excellent food and drinks and an experience that leaves you wanting to return. Chave 'Offerus' - Saint Joseph, FR - Syrah, '15 W.T. We shared the Baby Gem Lettuce salad. It was rich but not too much so, and a nice way to end our meal. The Pommes Dauphinoise were an absolute hit! We had the bison hanger steak for novelty value and the Oregon lamb neck. I was lucky to grab a...seat open on Saturday night. Our waitress heard me so she turn around in disgust and walk away. Not only they can't honor my request, our server walk away. Are the prices at this restaurant mid-range / moderate? The asparagus was delicious, as was the rib eye. We shared the Baby Gem Lettuce salad. We ask for olive oil besides butter, our server looks somewhat horrified. Its sister restaurant is RockCreek, also a favorite among many in the city. We would definitely return.More, Do not miss this place if you are visiting Seattle. I know this is a beef titled restaurant, but we went off script. We did some sharing of our meals, and we all agreed that everything was cooked to perfection! My husband likes his...steak a tad more medium to medium rare, and they did it precisely the way he likes it. We were pretty full from dinner, so we shared a molten chocolate cake for dessert. Photos The prosciutto appetizer and pork shoulder entree are particularly outstanding. Loved the cauliflower and the filet mignon cooked to perfection. The Pinor Noir from Cooper Mountain was delicious but a bit pricey at $15. Oven Roasted Olives, lemon zest, rosemary, thyme, sea salt, Grilled Kuri Squash, pistachio oil, fresh Burrata, saba, arugula, sea salt, *Warm Fall Beets, Chicory salad, lentils, marcona almonds, warm mustard vinaigrette, chevre crostini, *Belgian Endive, bacon lardon, walnuts, shallots, banyuls vinaigrette, blue d'auvergne, Totten Kamilche Mussels, charred jalapeno-lime butter, coriander, grilled baguette, *Venison Pate, english pickle relish, pickled shallots, radish, herb salad, grilled baguette, Lamb & Marjoram Sausage, green tomatoes, raclette fonduta, fingerling potatoes, truffled cabbage slaw, McEwen & Sons Heirloom Grits, maitake mushrooms, sherry jus, shaved grana padano, Crisp Pickled Vegetables, blue cheese tahini, toasted sesame, sea salt, sesame oil. Enter the restaurant to find a beautifully designed space over two floors with the mezzanine overlooking a well-stocked bar and the main dining floor. Having enjoyed ourselves so much we retreated to the bar after dinner for a nightcap and were treated to an absolutely perfect whisky recommendation from the very knowledgeable bartender, Bryan. $$ The mission at FlintCreek Cattle Co. is to serve premium meats sourced from well managed small-scale farms and ranches that produce responsibly raised, pastured, grass fed animals without added hormones and antibiotics. I went with the Ribeye steak with a side of fresh steamed asparagus in a Hollandaise sauce. We were there on a Friday evening, so it was busy, but we never felt rushed and our server was excellent. We were pretty full from dinner, so we shared a molten chocolate cake for dessert. Named Seattle Met's "2017 Restaurant of the Year," FlintCreek Cattle Co. does indeed serve cattle and lots of it, plus other tasty things like pastas and salads. The Pinor Noir from Cooper Mountain was delicious but a bit pricey at $15. We did not. Vintners 'Stoney Vine' - Walla Walla - Syrah, '14 Cayuse 'Horsepower' - Walla Walla - Syrah, '06 R. Lopez 'Tondonia' -Rioja, ES - Tempranillo, '17 Castello Romitorio - Toscana, IT - Super Tuscan, '17 Tenuta San Guido- Bolgheri, IT- Super Tuscan, '17 Mark Ryan 'The Dissident' - CV, WA - Blend, '15 Dominus 'Napa Nook' - Napa, CA - Cab Sauv, '16 JB Neufeld - Yakima Vly, WA - Cab Sauv, '16 Woodward Cyn 'Artists' - Walla Walla,- Cab Sauv, '16 Pepperbridge - Walla Walla, WA - Cab Sauv, '18 Orin Swift '8yrs in the Dessert' - Napa, CA - Zin, Coors Original 'Stubby' – 12 oz bottle – CO, Fort George 'Cavitica' Stout- 16oz can - OR, Rambling Route Pear Cider - 16oz can – WA, Son of Man 'Basque Style' Cider - 750ml - WA, *Molten Chocolate Cake, warm ganache, peanut ice cream, candied pecans, *Brûléed Banana Split, tin roof ice cream with peanuts, chocolate brownie, candied pecans, caramel sauce, il Buono, il Brutto, il Cattivo - fernet branca and menthe, almond milk, cold brew, orgeat, orange, bitters, Brandy Alexander - brandy, creme de cacao, cream, '08 Felsina Vin Santo del Chianti Classico- IT, Tea- english breakfast, green tea, mint, chamomile, Float over the city on a weekend escape to Seattle. The lighting is on the dim side but the tables are correspondingly intimate and comfortable. I would love to try to replicate this recipe. I have been in many fancy restaurant and all over the world, this one definitely top my list for feeling not welcome and undesirable ! Our meal was delicious! Nothing was over the top mouth watering. The pasta was good, but the chicken and sea bass were both excellent. We were inspired by the free range cattle and cattlemen roaming the golden hills of Western Montana. Food was excellent and the presentation was great, My wife, daughter and I had dinner here before going to the local theatre for a Christmas play. We will absolutely come back!More, My husband and I were there last night for the first time. RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We went because we have really enjoyed rock creek and had heard great reviews. The asparagus was delicious, as was the rib eye. But I did find the meat to be just a tad chewy for a ribeye. The rest of us opted for medium rare and these were done perfectly as well. I went with the Ribeye steak with a side of fresh steamed asparagus in a Hollandaise sauce. Again, my steak came back still undercook,so I gave it to my husband. Reserve a table at Flintcreek Cattle Co., Seattle on Tripadvisor: See 90 unbiased reviews of Flintcreek Cattle Co., rated 4.5 of 5 on Tripadvisor and ranked #264 of 4,071 restaurants in Seattle. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Grilled Baby Eggplant, fermented black bean vinaigrette, shaved fennel and herb salad, New Zeland Venison Denver Leg, rosemary-peppercorn crust, parsnip puree, brandy-cranberry gastrique, sage, Neah Bay Rockfish, turmeric-lemongrass marinade, coconut-lime leaf broth, cabbage slaw, shiso, fried shallots, Duck Leg Confit, caramelized savoy cabbage, pickled pearl onions, glazed lentils, dijon sauce, Dijon Marinated Mad Hatcher Chicken, corona beans, lardon, fingerling potatoes, cippolini onions, marjoram butter, Fennel Braised Wild Boar Shoulder, garlic, sage, roasted tomato-fennel sugo, parmesan-potato gnocchi, *Brined Bone-in Moses Lake Pork Chop, creole red eye gravy, heirloom grits, marinated cabbage, *Durham Ranch Bison Hanger Steak, roasted walnuts, shallot-parsley salad, cashel blue, onion marmalade, *Wild Mushroom Bolognese, fresh radiatori, garlic, sage, pine nuts, parsley, parmesan, 8 oz. It was unpleasantly loud - music was especially loud given the acoustics of the space and the loud din of voices - I would hate to hear the level of noise if the tables were chockablock. Nothing was over the top mouth watering. We thought this place was outstanding. We would definitely return. Our creative, passionate and hardworking team has spent time working in some of the best restaurants locally and across the country. We're located in Greenwood, Seattle. In person dining is suspended until further notice. That's a bit expensive. Note: your question will be posted publicly on the Questions & Answers page. The bill was on the high side but not unreasonable for fine dining. dry rose and it was very good. I have been in many fancy restaurant and all over the world, this one definitely top my list for feeling not welcome and undesirable !More. FlintCreek Cattle Co., Casual Dining Contemporary American cuisine. The service was prompt and attentive. We're located in Greenwood, Seattle.

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