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Peel the sweet potato and chop into large chunks. Add to a baking tray lined with parchment paper. Extra Tips and Recipe … These cookies do not store any personal information. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Contact. Preheat the oven to 400 degrees Fahrenheit. It’s easy to make, budget friendly, plant based, and really tasty. It's loaded with flavor, naturally gluten free and made ultra delicious with a spicy tahini dressing. Cover with a lid, and turn the heat down to low. Remove the veggies from the oven and assemble your bowls with a bed of rice. We'll assume you're ok with this, but you can opt-out if you wish. While that cooks I make the rice, and then prep the Vegan Cilantro Yogurt Sauce. Divide them into your meal prep containers and enjoy throughout the week. Bake for 25 minute. Add to a bowl and toss with 1 tbsp of olive oil, paprika, garlic and salt. Bake for 30 minutes or until the potatoes are easily pierced with a fork. Vegan Sweet Potato & Black Bean Burrito Bowl. This meal has been a huge dinner win in my home. During the final 5 minutes, drain the black beans but do not rinse. You also have the option to opt-out of these cookies. This website uses cookies to improve your experience while you navigate through the website. This category only includes cookies that ensures basic functionalities and security features of the website. (depending on brand and spice preference). black bean burrito bowl, burrito bowl, vegan burrito bowl, « Chocolate Peanut Butter Banana Smoothie. Preheat the oven to 425 degrees F and place the diced sweet potato into a mixing bowl, pour in one … Add to a pan with 1 tsp chili powder, salt to taste and saute to make them warm. Drizzle on top the final tbsp of olive oil to the onion and pepper. While kale is cooking, heat up 1 can of black beans with salt & pepper, cumin, paprika, chili powder, and garlic powder. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Cook for 15 minutes. Your email address will not be published. Once the pan is hot, add 8 cups of kale (it will wilt down). https://www.joyfulhealthyeats.com/sweet-potato-black-bean-quinoa-bowls Then toss in the salt, pepper, red pepper flakes (optional) ,and lemon. Start by making the quinoa. https://www.tasteofhome.com/recipes/black-bean-sweet-potato-rice-bowls But opting out of some of these cookies may have an effect on your browsing experience. Spread the diced sweet potatoes onto the sheet, and pour the olive oil on top of the potatoes. Sweet potatoes 2 pounds sweet potatoes ( 3 to 4 medium sweet potatoes), peeled and sliced into 1-inch chunks 2 tablespoons olive oil ½ teaspoon smoked paprika ¼ teaspoon sea salt A delicious and simple to make sweet potato black bean burrito bowls — brown rice, seasoned & roasted sweet potatoes, bell peppers, black beans, and avocado with the most incredible chipotle lime sauce. Add to a bowl and toss with 1 tbsp of olive oil, paprika, garlic and salt. Once all of the component are finished toss 1 cup of the quinoa (keep the rest for other recipes! Saute the kale down for about 10 minutes. This sweet potato black bean vegan burrito bowl is the ultimate dinner for a flavorful weeknight meal and is perfect for meal prep! Necessary cookies are absolutely essential for the website to function properly. The dressing will thicken a bit as it sits, so keep that in mind. It is mandatory to procure user consent prior to running these cookies on your website. Stir in the quinoa and bring the broth back to a boil. Try these Sweet Potato Black Bean Bowls! While the quinoa is cooking prepare the sweet potatoes. Stir often and cook for 5 minutes on LOW heat. Divine theme by Restored 316. This website uses cookies to improve your experience. I start by simply roasting the sweet potatoes with store-bought taco seasoning and garlic. ), sweet potatoes, kale, black beans, and pine nuts all together. You can keep the skin on the potatoes if desired, but I personally think the texture and feel of the final dish is best when the skins are removed. Then arrange bowl with rice, sweet potatoes, sautéed kale, black beans, and sliced avocado. Top with the roasted veggies, black beans, corn, avocado. https://anyreasonvegans.com/black-bean-sweet-potato-plant-protein-bowl-recipe Feel free to give me any feedback at hungrywaitress@gmail.com! Toss the potatoes around on the pan, then spread them out in a single layer. Place a piece of parchment down on a large baking sheet. For the kale heat up 1 Tablespoon of olive oil in a large skillet over medium high heat. Sprinkle on the salt, pepper, onion powder, cumin, garlic powder, and paprika. How much water you need to add to the tahini dressing will depend on the consistency of your tahini as well as how thick/thin you want it to be. https://thehungrywaitress.com/vegan-sweet-potato-and-black-bean-bowl Boil the broth, olive oil, and salt in a medium size pot on high heat. These cookies will be stored in your browser only with your consent. I hope you have been inspired to cook by looking through some of my favorite recipes! We also use third-party cookies that help us analyze and understand how you use this website. Thank You for visiting me here at The Hungry Waitress!

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