Heat oil for deep frying or pan frying. Thanks for sharing. Chinese style pan fried fish, a really tasty indo chinese sidedish for any indo chinese meals. *Slaps high-five at Christine* This is also my favorite dish; and I just love FISH so much!! Cook this till it is well cooked. Pan Fried Fish Fillet (Hong Kong Style) | Christine's Recipes: Easy Chinese Recipes | Delicious Recipes Apply this all over the fish, into the slashes adn inside the fish and leave to marinate for 30 mins. This site uses Akismet to reduce spam. Add water and mix well. Simple to cook and looks delicious. So moist and tasty! I will try soon. Place the fish in the hot oil and cook for 5 mins on both sides till the fish skin is crispy and golden. You'd be amazed with its soft and fluffy texture if you tried. Results were fantastic, thanks a ton! I left the fish with its skin and cooked till the skin is so crispy.. Hope you will give this a try and let me know how it turned out for you.. You might use any favourite white fish fillets. Prawn Fried Rice Home / All Recipes / Chinese / Chinese Pan Fried Fish with Soy Sauce. the dish presentation looks really elegant. https://www.youtube.com/watch?v=qB7Punwig-o, Clean your fish, make deep slashes over the fish, Apply this marination all over the fish and, fry for 5 mins on each side till the skin is crispy, Make sure the skin is really really crispy, I drained off most of the oil and reserved just 2 tblspn of oil, First add in ginger, garlic, onions and green chillies, mix them well..You can taste this now and if you want to add salt add now. Pour in the sauce. Last updated: Feb 25, 2019 — Published: Sep 16, 2013 — By: Anita — 48 comments Learn to cook Chinese pan-fried fish … Just tried it with Trevally fillets. Serve immediately. Set aside. . As for me, I am too lazy to make the sauce, just fry and eat with soya sauce:D. My mum never made me much pan fried fish like this (we almost always had steamed!) Thanks for sharing. And I can't never replicate it! Less than half the required amount of red chilli powder, and substituded green chilli for a little bit of bell pepper). Very fresh and delicious! Your email address will not be published. Copyright © 2017 Now mix turmeric powder, salt and lemon juice well. Indian Baked Whole Fish Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Love the sauce a lot. Pan fry the fish over medium-high heat until both sides are golden brown and cooked through. The fish fillet is pan fried perfectly and the sauce is just balanced. Bring it to boil. Similar Recipes, Tawa Fish Fry Indian Baked Whole Fish Chill Prawns Continental Baked Fish Grilled Prawns Fish Tikka Prawn Fried Rice Perfect with steamed rice. This Hokkaido Milk Toast (北海道牛奶麵包) is very soft and fluffy and can be kept soft for more days. Grilled Prawns Season with salt, pepper and wine. Add some more oil in the pan. WELCOME! Remove from the pan, cover to keep warm. bring this to boil. It is suitable for kids and seniors, and meat lovers of course, excellent with hot steamed rice. Similar Recipes, I made this and served it with my egg fried rice and it was delicious.. Once the sauce gets dry, add in pepper and spring onions. If you want salt you can add at this stage. My aunt does the most delicious yet simplest fried fish dish - just fried golden brown served with a smattering of crispy slivers of ginger, a light sprinkling of the oil it was cooked in and a dash of soy sauce. :D, This is simple and yet brings out the freshness of the fish....I like my salmon cooked this way too...yummy! Pour the sauce over the fish. Fish Manchurian, Filed Under: Chinese, Fish Recipes, Recent Recipes. Your mom must be a good cook :), This looks delicious, my mom too cook fish like this. vinegar and mix well. your mum is a really good cook, just like you. Here comes another tangzhong recipe agai... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Heat oil in a non-stick frying pan. Like steamed fish, it’s simple to make!In general, I’ve found that the selection and availability of fish plays a big factor in the … I tried this - very nice. Chinese style pan fried fish, a really tasty indo chinese sidedish for any indo chinese meals. The recipe is so easy to make, there are two parts, one frying the fish till crispy and the next is getting the sauce right and mixing it with the fish. Make deep slashes on both side of the fish. :DThis is just so lovely, and appetizing...I want pan fried fish now!;). I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! until she discovered that I like pan fried salmon :D This sauce looks so tasty! Add thickening and cook to preferred consistency. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. Tawa Fish Fry Your email address will not be published. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Paneer Cheese Wraps Recipe / Paneer Cheese Rolls Recipe ». Continental Baked Fish Somehow our moms and aunts are so brilliant at simply cooked dishes. Required fields are marked *. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). This Baked Pork Chops with Rice dish is very popular and well-liked in Hong Kong. Let sit for 10 minutes. Turned out excellent (same quantity of ingredients used for 2 filets. I made this and served it with my egg fried rice and it was delicious.. Learn how your comment data is processed. Baked Pork Chops with Rice (Classic Chinese Recipe), Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 1 piece fish fillet (mackerel or other white fish), cornflour/corn starch, for coating fish fillet. Saute shallot, ginger and white spring onion dices. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! Ever tried Tangzhong breads before? Place the fish in the sauce and coat the fish in the sauce. pat the fish completely dry. Now add in chilli powder, soy sauce, ketchup. Add in ginger, garlic, chillies, onions in oil and fry till golden. This goes really well with fried rice, noodles. Drain the excess oil, leave just 2 tblspn of oil in the pan. Rinse fish and wipe dry with kitchen papers. Cut the head and tail of the fish, remove the inerts, wash really well. I tasted it and my sauce was perfect, so i didn’t add salt in this, place the fried fish slowly over the sauce, spoon some the sauce over the fish and let it bubble, finally add in some freshly crushed pepper, now you the see the sauce has got dried up. Thanks . Garnish with spring onion. Fish Tikka Pan fried fish is a dish commonly prepared by Chinese families. Chill Prawns I enjoy this kind of homey dish too! Lightly coat with cornflour. More About Me…. Keep spooning the sauce over the fish. Chinese Pan Fried Fish with Soy Sauce. Start by cleaning the fish. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes This turned out absolutely delicious!! Remove the fish and set aside. This goes really well with fried rice, noodles. https://www.thespruceeats.com/stir-fry-fish-fillets-recipe-695138 Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch.
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