Learn with detailed video and stepwise pictures. Now, snowpeas expt perhaps I will love to do too. We can never have enough recipes to make baingan! Filed Under: Lunch box recipes, Recipe Index, Side dish, South Indian, Veg Gravies/Curries. Are you pro eggplant/ aubergine or anti-eggplant? Posted on November 30, 2018 at Serve with hot rice and papad or with potato fry or Urulaikilangu podimas or Masala vadai yum yum…. For instance, it contains anthocyanins, a type of flavonoid, and chlorogenic acid, a powerful free-radical scavenger.eval(ez_write_tag([[250,250],'sangskitchen_com-large-leaderboard-2','ezslot_2',107,'0','0'])); Because of the fiber, potassium, vitamin C, vitamin B6, and phytonutrient content in eggplants all support heart health.eval(ez_write_tag([[336,280],'sangskitchen_com-leader-1','ezslot_11',108,'0','0'])); Furthermore, brinjals help in controlling blood cholesterol, cancer and promote liver health.eval(ez_write_tag([[300,250],'sangskitchen_com-large-mobile-banner-1','ezslot_8',109,'0','0'])); Last but not least, Brinjal helps for better cognitive function, particularly the anthocyanins help prevent neuroinflammation and facilitate blood flow to the brain. I love the spice mix you have used; the spice appeals to the Andhra in me. Time to switch off. Your email address will not be published. Would love your thoughts, please comment. Well, I am totally a pro eggplant person. Put some turmeric powder and chilli powder. Learn how your comment data is processed. Roast the brinjals until 3/4th cooked, remove and keep aside. Looks tempting. 3) Furthermore, I prefer to add fenugreek seeds whole while seasoning, but you can fry them too and grind along with the masala paste. And this curry looks so flavourful and mouthwatering. Hope you like this spicy and flavourful recipe. After five minutes, the oil floats on top of the gravy. Finally, add chopped or grated coconut and fry for two minutes. I love baingan and will surely try it out. I can eat it everyday without getting bored and I love your spice mix.. can totally see using it with other vegetables too! Use a heavy pan to do the roasting as you will get perfect crisp slices then. You can use a teaspoon of them while making the masala paste if you are using some other oil. Yes moms have these Special trickS up thier sleeve. Yummy and tempting, loving the flavours here. Delicious share. Love katthiri in general and this dish sits at the top of my favourites. All Rights Reserved. The chettinad style of eggplant curry looks lovely & the color is totally beautiful. Learn with detailed video and stepwise pictures. Today is one such recipe they both love. Let the onions with other ingredients roast well in medium flame for 5 minutes until onions turn transparent. Ennai kathirikai kuzhambu | Ennai kathirikai recipe | Chettinad ennai kathirikaieval(ez_write_tag([[300,250],'sangskitchen_com-box-3','ezslot_7',102,'0','0'])); Ennai kathirikai kuzhambu is a popular Chettinad style brinjal gravy served with rice for lunch. However, there is another customized version(Andhra style) for this traditional gravy in which the brinjals are stuffed with masala, fried in oil later added into the gravy. I should say, blessed are these children and let them always be. She makes it finger-lickingly delicious, just like yours looks. Cut the hook and make four slits in the brinjal from one side, in such a way that the top portion is still an uncut and whole piece. Serve me this eggplant fry with some hot piping rasam rice, i just love these sort of simply stir fries to enjoy without any fuss.
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