Published May 31, 2015. Uncover and cool slightly. To a food processor, add the carrots along with any liquid in bowl. Just add cucumber and celery slices, toasted baguette slices, or pita wedges. Add the garlic, 2 tbsp lemon juice, and cumin. Home » All Recipes » Sweet and Spicy Sriracha and Carrot Hummus. Steam until tender. Use this Carrot Hummus recipe as a sandwich spread or a healthy snack. Arrange carrots in a steamer basket in pot; cover. Peel carrots; trim 1/2" from each end. Cover with vented plastic and microwave 4–5 min., until carrots are very tender. Place carrots in ice water for 3 minutes, drain, chop and set aside. Season with salt. Last updated August 6, 2020 By Elizabeth Lindemann / This post may contain affiliate links. Sweet and Spicy Sriracha and Carrot Hummus. In a skillet, heat canola oil over medium-low heat. In a stockpot, bring a few inches of water to a boil. In a microwave-safe bowl, combine the carrots and ⅓ cup water.
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