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blueberry white chocolate oatmeal cookies

Introducing my Signature Board! I didn’t have too much faith in them, nor was I convinced that they should end up on the blog. These are fabulous! 1/2 cup virgin coconut oil, melted and cooled to room temperature (but still liquid) I made your cinnamon swirl banana bread a couple weeks ago (also a quarantine bake time). I mean, they’re nice, but they’re not going to be amazing. Required fields are marked *, Rate this recipe | Privacy Policy. First one bite, then two more, then before I knew it a whole cookie was gone and I was reaching for a second. Creaming the butter and sugars together until fluffy is an often overlooked step when making cookies. Highly recommended! While I love the combination of oats, white chocolate, and blueberries, you can play around with the mix-ins if you want. Oh, how we love blueberries around this house! Copyright © 2020 Broma Bakery. He immediately said “cookies”. I’ve witnessed it before. Besides that, there’s nothing especially difficult about these oatmeal cookies! With the wet ingredients mixing on low speed, slowly incorporate in the d […]. With the wet ingredients mixing on low speed, slowly incorporate in the dry ingredients until almost combined. Baker-man gets full credit for this one! goodies we send your way over the Bake 12-14 minutes or until golden brown. I have a confession to make. Oh, you didn’t? DESIGN BY SAEVIL ROW + MTT. […], Your email address will not be published. Using room temperature butter is particularly important, because if it’s too cold it won’t whip up properly with the sugar. This makes for a lighter cookie and makes these blueberry oatmeal cookies taste even better. Never miss a post and some other […] The oatmeal gives a chewy texture and keeps you full, while the white chocolate and blueberry melt together to give a sweet, juicy flavour. My boyfriend and I are completely obsessed. In a separate bowl, whisk together the flour, cornstarch, salt, baking soda, and baking powder. Using a 3 oz cookie scoop, scoop the dough onto the cookie sheet, leaving 2 inches in between each cookie. All Rights Reserved. Your email address will not be published. When mixing these white chocolate blueberry oatmeal cookies, I thought they’ll be OK. I will definitely be making these again. For the cookies ½ cup butter, room temperature ½ cup white sugar ½ cup light brown sugar 1 large egg, room temperature 2 teaspoons vanilla extract 1 cup plus 2 tablespoons flour 2 teaspoons cornstarch* 1/2 teaspoon salt ½ teaspoon baking soda ¼ teaspoon baking powder 1 cup old-fashioned oats … https://thebakermama.com/recipes/white-chocolate-blueberry-oatmeal-cookies Tag @thebakermama on Instagram and hashtag it #thebakermama, One of the best cookies I’ve ever made. Right? We always have a carton of fresh blueberries in the fridge, cleaned and ready to eat. Baker was having some buddies over to play and I asked him what he wanted to have as a snack with his friends. Enjoy! Hi Toni! So great to hear, Brittany! These cookies are as if a blueberry muffin and oatmeal cookies had a steamy love affair. I had some white chocolate chips and oatmeal on hand so White Chocolate Blueberry Oatmeal Cookies it was. I left the house for a few hours and got a surprise text from Mum saying “UNBELIEVABLE cookies! I’ve never tried it personally, but it should work! !” I came back and tasted them. ★☆ I have a confession to make. probably too indulgent for breakfast but so what…, Umm, yeah, uh-huh…what everyone else said! Line two cookie sheets with parchment paper and set aside. I didn’t. They are. Once incorporated fully, carefully fold in blueberries, making sure not to break them! I’m so excited t, How ‘bout them leftovers?! Your email address will not be published. To learn more about me, click here! Your email address will not be published. I then asked him what kind of cookies and with a huge smile on his face he said “blueberry cookies”! Chewy White Chocolate Blueberry Oatmeal Cookies that taste just like eating blueberry pie, but so much better! In the bowl of an electric mixer, beat the butter and brown sugar until blended. Yes, just don’t thaw them before mixing them into the cookie batter as the thawed blueberries will bleed all through the batter. These are the best cookies I’ve ever made. Bake cookies for 19 minutes, or until just beginning to get light golden brown. They were the perfect treat for a house full of busy boys (and their mamas) on a cold afternoon. White Chocolate Blueberry Oatmeal Cookies. Still wonderful but want to try again with the white chocolate. Copyright © 2020 The BakerMama, LLC, All Rights Reserved.

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