(For this fried zucchini recipe the skin is not removed, so make sure to wash it thoroughly). what an awesome idea!! I loved the simple dipping sauce that went with it: 3 tbl. Some salt and freshly ground pepper will be just amazing, but adding also seasonings like garlic or paprika will surely lift the flavour. Your email address will not be published. These are a perfect summer side! If it starts bubbling then it’s ready. I have to “hide” them :). Pour the beer in a large bowl and add the flour (sifted) a little bit at a time whilst whisking, being careful not to get lumpy. Definitely the best way I’ve seen to eat zucchini :), It’s 8am and beer-battered fries sound great to me! Everyone raved about them and we all agreed that zucchini fries definitely need to happen again soon. Best to all of you in 2013. You may need a little more of it if it’s lighter than regular all-purpose flour. Make a well in the center, pour in the beer and add the oil in a stream, stirring constantly until smooth. Three years ago: Pistachio Nut Ice Cream I like them very much. This weekend I made Tracey’s baked zucchini fries coated with panko–also very yummy. Your email address will not be published. I loooooove vegetables. For crispy fried zucchini it is best to fry in batches for about 2 minutes, flipping them sides, until nicely coloured. In a separate small bowl, whisk together the egg yolks and vegetable oil. To reheat, arrange the zucchini on a baking sheet and place it under a broiler until it begins to sizzle. I want a big plate full of these right now! Hi Meghan, Sure! The seasoning for the fried zucchini is a matter of preference. Beer-battered zucchini flower fritters with curried tomato coulis Fried zucchini blossoms are one of summer’s great treats. Crecipe.com deliver fine selection of quality Kevin beltons beer battered shrimp fritters recipes equipped with ratings, reviews and mixing tips. With a side of honey mustard. Enjoy this delicious batter fried zucchini while still hot with a last minute squeeze of a lemon. Pour … Season with salt and pepper, cover the batter with some plastic wrap and place in the fridge for 30 minutes. Thanks for sharing. I think we are going to have a bumper crop of zucchini this year so I would love to have your recipe for jelly. Have a taste and season. It was a mess! <— Truth. 0.5 cm or lengthwise. A bit pricy, but well worth it ! Neat! Zucchini have a lot of moisture in them that can make them soggy when fried. Did your oil bubble over? Step 5, Stir beer and lemon juice into remaining flour … Some good old fashioned flour and seasoning will do the trick every single time! Use a soft brush to clean the zucchini flowers and carefully remove the inner stamen. sriracha sauce, and 1 tsp. Love zucchini fires!! My gluten allergic Mom loves zuchinni so how would you substitute rice flour in this recipe? baking powder 1 egg 1/2 c. milk 1/4 tsp. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. Menu tips, recipe ideas, prep timelines, and more! Using tongs, gently add them to the oil and fry until golden brown, about 4 to 5 minutes. ;) Love you blog, happy cooking! Adding beer to veggies and then frying them? Heat the oil to medium high heat until it begins to bubble. Usually when foods are battered they are fried; you might want to try breading them – that would probably work much better in the oven. If you don’t have the time, just coat them with flour and dip each one separately in a glass of water just before frying. I use my 7.25-quart Dutch oven for all of my frying and have never had an issue with spills. Oh my gosh I can almost taste that crispy coating…! Remove the fried zucchini using a slotted spoon and place on some paper towel to dry for 1-2 minutes. The flour to liquid ratio a way off! Beer is really a great idea. Step 4, Dip both sides of zucchini in the 1/2 cup of flour mixture. Place the zucchini in a colander along with some salt and set aside for 1 hour to drain. Leave at least 2 inches of stem intact to aid in dipping and frying. Whisk together the flour, salt and pepper in a large bowl. Enjoy! Okay, not really. I’m wondering about baking them too-think it would work? This has happened enough times now that it is WEIRD!!! When I bookmark a page to try making something later that week, a better version of the exact recipe usually pops up on your blog! Hello and welcome! 1 c. flour 2 tsp. Pictures are gorgeous and the idea sounds great to me as my family always found zucchinis tasteless!But I’m wondering if it could be made without having beer? I tried making zucchini fries that used a wet batter before and my oil bubbled up and over my fryer. Absolutely insane! Obviously, whoever the poster child is for eating your vegetables is in absolutely no danger of losing their job to me. Extra crispy and super easy fried zucchini recipe for the lovers of the authentic Greek cuisine! Your insights? If you add too many, the temperature of the oil will decrease, resulting your fried zucchini into not cooking properly. I’m sold. Dredge the zucchini in the flour, place them on a large platter and leave in the fridge for 3-4 hours. To prepare this Greek fried zucchini recipe start by washing the zucchini. I save occasional special fry treats for dinner out and feel less guilty. Place the zucchini in a colander along with some salt and set aside for 15-20 minutes to drain. You need about ¼ to ½ more cup of beer. Make sure that you are using a big enough pot. Michelle, Learn how to cook great Kevin beltons beer battered shrimp fritters . Made this to it and got rave reviews from the hubby and my 4 year old aspiring chef! Thanks for reminding me of it, I did see it on Tracey’s site too! :) These look sooooo good. ", Annamaria @ bakewelljunction.wordpress.com. In a small bowl, add about 1 1/2 cups of flour and a pinch of salt. Love this! I actually really am a veggie lover although I admit to have a weakness for them when their battered and fried. Drizzle the egg and oil mixture over the flour and mix together with a fork to create a shaggy dough. These are going onto our football-season-snacks list! Our cooking minds must be jiving at the same frequency. I love them cut in the traditional French fry shape, which allows for much more batter per fry than something like a plank or a thicker cut. I wonder if I can get a similar result by baking them. Thanks for posting. …and I’m supposed to be on a wellness kick- ;) rigggght. Fried zucchini is a favourite Greek meze that is served in every Greek tavern and you should really give it a try at home. Get one of our Kevin belton s beer batter fritters recipe and prepare delicious and healthy treat for … Remove the fried zucchini using a slotted spoon and place on some paper towel to dry for 1-2 minutes. In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Will be posting it soon. It just doesn’t seem worth the fat calories. The batter for coating the fried zucchini should be more liquid (not firm), so if it’s getting too firm, use less flour than this recipe calls for. Remove from the oil with a slotted spoon and drain on a paper towel-lined pan. Beer batter is very special, I might try to use this batter to deep fry some other foods such as mushroom, sweet potato, shrimps, squid and more. Strain the batter into another bowl and let it stand, covered with plastic for 3 hours or refrigerate overnight. Am thinking seriously about doing baby beets this way. Lots of fried zucchini recipes use batter for coating the zucchinis, but Greeks almost always go for the minimalistic approach. And so they shall. Five years ago: Pasta Carbonara Florentine.